Salmon with Parsley Sauce
JIAS (Jewish Immigrant Aid Services) Toronto2005-10-24 07:29:09
- 1 long salmon fillet, cut into 6 portions (each portion should be about 3 inches wide)
- 1/2 cup lemon juice
- 1 cup water
- 1 bunch parsley, stems removed
- 2 cloves garlic, crushed
- Olive oil
- 1/4 tsp salt
1. Preheat oven to 375? F. Place salmon in a greased baking dish. Pour lemon juice and water on top. Cover dish and bake salmon about 20 minutes, until cooked through.
2. Chop parsley as fine as possible in a food processor. Saut? garlic in olive oil (do not brown garlic). Add salt. Slowly drizzle in more olive oil and stir it into the parsley until the parsley turns into a thick sauce. You want to achieve a consistency similar to pesto. Season to taste with more salt or garlic if needed. Cook 5 minutes on low flame until parsley wilts. Spread a generous serving of sauce over each piece of salmon.