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Moroccan Chicken Stew
Canadian Young Judaea
2006-06-12 13:54:01

Ingredients:

  • 2-3 medium onions
  • Garlic, several cloves
  • Boneless chicken legs
  • 1/2 tsp cumin
  • 1 tsp sweet paprika
  • 1/2 tsp turmeric
  • 1 tsp cinnamon
  • 1 1/2 tsp grill seasoning
  • 1 tsp coriander
  • Raisins
  • Prunes
  • Apricots
  • 1 cup pareve chicken soup mix

Directions:

1. Saut? onions and garlic. Saut? chicken until browned. Add remaining ingredients and simmer for 1 hour. Add liquid if necessary.

Tips: Quantities of spices can be adjusted to taste.

 


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