Serves 10

Ingredients:

• 1/4 lb butter or margarine
• 1/2 lb fresh mushrooms, sliced
• 2 medium onions, chopped
• 1 3/4 cups pearl barley
• 2 3/4 cups chicken broth
• 1 tsp salt

Directions:

1. Preheat oven to 350? F. Saut? mushrooms in butter or margarine until soft. Remove from pan. Add onions to pan and cook until wilted, about 5 minutes. Add barley and cook until golden. Return mushrooms to mixture.

2. Combine and place mixture in 9 x 13-inch baking dish. Add 1 3/4 cups of the chicken broth and bake covered for 30 minutes. Add remaining chicken broth and bake uncovered for an additional 30 minutes.