Ingredients:

• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 4 cups acorn squash, peeled, seeded, and chopped
• 2 tbsp vegetable oil
• 1 tsp curry powder
• 1 tsp ground cumin, optional
• 6 cups water
• 4 tsp chicken powder
• 3 tbsp chopped fresh cilantro or parsley
• 1/4 tsp hot sauce

Directions:

1. In a large heavy saucepan on medium heat, saut? onion, garlic, carrots, and squash in oil for about 5 minutes. Stir in curry and cumin; cook for an additional minute. Add water and chicken powder; bring to a boil. Reduce heat and simmer for 25 minutes, or until vegetables are tender.

2. Pure? in blender or food processor until smooth. Stir in chopped cilantro and hot sauce. Season to taste with salt and pepper. Garnish with sprig of cilantro.